Oatmeal – Definition, Benefits, Properties, Uses, and More
Oatmeal Definition Oatmeal is a part of every “health food” aisle at the grocery store (local stores). They not...
Tag : Uses
Cornstarch – Definition, Work, Uses, and 12 Best Substitutes
Cornstarch Definition Cornstarch, sometimes called cornmeal, is produced by grinding the endosperm of corn, creating a powder with a...
What is Mint? – Properties, Benefits, Uses, Types, and More
What is Mint? Mint is a herb that grows in all portions of the world, but like most medicinal...
Ashwagandha – Definition, Benefits, Uses, Nutritional Value, and More
Ashwagandha Definition Ashwagandha (Withania somnífera) is a short woody shrub belonging to the Solanaceae family. The name ‘Ashwagandha’ comes...
Multani Mitti(Fuller’s Earth)- Definition, Uses, Properties, and More
Multani Mitti(Fuller’s Earth) Definition Multani Mitti typically consists of palygorskite (attapulgite) or bentonite. It is any clay material that...
Castor Oil – Definition, Uses, Benefits, Cosmetics, and More
Castor Oil Definition Castor oil is multi-purpose vegetable oil used for hundreds of years to treat various health problems,...
Alcohol Gel – Definition, Uses, Types, Effectiveness, and More
Alcohol Gel Definition Alcohol gel or hydroalcoholic gel, gel disinfectant, alcohol gel, alcoholic gel, cleansing gel, or antibacterial gel...
Lemon – Definition, Properties, Benefits, Uses, and More
Lemon Definition Lemon is a real nutritional treasure and very beneficial for our health. It is a fruit curative...
Facial Toner – Definition, Benefits, Uses, Which Kind to Use, and More
Facial Toner Definition Facial toner is a fast-penetrate liquid that delivers skin a quick hit of hydration and helps...